Monday, September 4, 2017

Lillian Herter Carter's Coconut Crisp cookies















1 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 t vanilla
1 1/2 cup flour
1/2 t baking powder
1/4 t baking soda
1/2 t salt
1 cup coconut
1 cup bran flakes


Pre-heat oven to 400 degrees.  Cream butter and sugars, add egg and vanilla an mix well.  combine flour, baking powder, baking soda and salt and add to the egg mixture.  Stir in coconut and bran flakes.  I usually chill the dough a bit.  Drop from a teaspoon onto parchment-lined baking sheet. Bake at 400 for 7-10 minutes.

No comments:

Post a Comment