2 1/2 cups vegetable oil
1 beaten egg
4-6 cloves of garlic, minced
1/4 cup wine vinegar
1/4 cup balsamic vinegar
3-4 Tablespoons lemon juice
Tabasco sauce to taste
1 Tablespoon Worcestershire sauce
1/3 tube of anchovy paste
1-1 1/2 cups grated Parmesan cheese
1 teaspoon dried mustard
Note: you can use bacon fat in place of some of the
Vegetable oil.
Thursday, March 13, 2014
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