Monday, August 2, 2010

Four-cabbage slaw

4 cups regular green cabbage, shredded
2 cups savoy cabbage, shredded
2 cups napa, shredded
2 cups red cabbage, shredded fine
2 carrots, grated
Juice of 1 lemon
1 tsp caraway seeds, or to taste
1 cup or more mayonnaise
salt and pepper to taste

Mix all, adding mayonnaise until it gets to the consistency you like it. This makes a LOT of slaw for a big cookout -- you will need a very big bowl. I mix the vegetables in a paella pan with my hands before I put it all in the bowl.