8 oz. cream cheese
3 oz. blue cheese
1 egg
1 pkg frozen asparagus spears
Thin white bread slices (rolled and crusts removed)
½ c. butter, melted
Cream cheeses and egg. Spread cheese mixture on the rolled bread and wrap around one asparagus spear. Roll in melted butter; freeze; when frozen, cut into thirds; bake @ 350 degrees as many as needed until light brown on bottom, about 10 minutes. These keep nicely, unbaked, in the freezer.
Source of this recipe -- Carol's MHC cookbook?
Thursday, February 4, 2010
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