This makes about a quart of sauce. I've also substituted several peeled clementines in place of a juice orange -- I love the flavor of their juice. Satsumas would also be great if you can get them.
1 pound cranberries
2 juice oranges, seeded and cut into 1-inch chunks (Don't use navel -- too much skin)
1/2 cup sugar
1 shot (1.5 oz) Grand Marnier
1/8 tsp ground allspice
Wash all the fruit thoroughly, and remove stems, etc. Put cranberries and oranges in bowl of food processor and pulse until thoroughly chopped. Move chopped mixture to a bowl and mix in all other ingredients. Let sit 15 minutes to macerate a little. Add more sugar or Grand Marnier to taste. Refrigerate until served.
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