Quick Tuna Caper Pasta

Just made this for a quick summer lunch -- very tasty and you can put it together from things in your pantry while the pasta is boiling. Serves 2.

1/4 lb of pasta -- I used ziti

1/4 cup of olive oil
2 cloves of garlic, minced
1 tblsp lemon juice
1 can tuna, drained
2 tblsp capers
1/4 tsp hot red pepper flakes
1/4 c fresh Italian parsley, chopped
parmesan cheese to taste
salt and pepper to taste

While pasta is cooking, mix other ingredients except salt pepper and cheese in a bowl. when pasta is done, mix with tuna mixture. add salt, pepper, and cheese to taste. that's it!