Quantities for one drink:
2 1/2 oz Gin
1 1/2 oz Lemon Juice
1 tsp Superfine Sugar
4 oz Club Soda
1/2 oz Creme de Cassis
Blending Instructions:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar
Shake well
Strain into a collins glass almost filled with ice cubes
Add the club soda
Stir well
Drop the cassis into the center of the drink
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