Meat Loaf

Fills one large loaf pan.  A meatloaf pan (double pan with holes in the top pan) is recommended, if you have one -- it lets the fat drain off.

1/2 lb. sliced mushrooms

2 lb. ground beef

1/2 lb. gound pork or pork sausage

1 cup bread crumbs or Panko

1/2 cup parmesan cheese, grated

1 medium onion, chopped

4 cloves garlic, chopped

4-6 chopped sundried tomatoes (optional)

3 or 4 eggs, lightly beaten

2 tsp Worcestershire sauce

1 tsp oregano or marjoram

1 tsp thyme

salt and pepper to taste

Preheat oven to 425. Mix together all ingredients and put in loaf pan. Put meatloaf in oven, lower temp to 350 and bake for about 45-60 minutes, or until done.