Good with grilled salmon or fish tacos. Makes enough for a dollop for 4-6 people.
Combine in a bowl:
1 ripe mango, 1/4 inch dice
1/4 cup diced red onion
1 diced fresh jalapeno
1/4 cup minced fresh cilantro
Juice of 1 lime
Even better if you make it a day ahead and refrigerate until needed.
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