1 1/2 cups Brandy
1/2 bottle Red Wine
4 whole Cloves
2 Cardamom Pods - crushed
1 Cinnamon Stick
1/2 cup Raisins
1/2 cup Blanched Almonds
3/4 cup Sugar
Combine everything in a saucepan. Warm over medium heat, stir often to dissolve the sugar.Once heated thoroughly reduce heat to low. Serve Warm.
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